French Cheese Club

 

Our Cheeses

Rivoire Jacquemin Berthaut Graindorge Lincet Dischamp
Affidélice Normanville NEW Crème De Chaource Bleu d'Auvergne
Comté  Epoisses Camembert au Calvados  NEW Fromage de Troyes Cantal (raw milk)
Morbier Le Perrière Berthaut Grain d'Orge  NEW Tutti From Fourme d'Ambert
  Soumaintrain Livarot Chaource Saint Nectaire Laitier
  Trou du Cru French Neufchâtel Brillat Savarin
Fresh Brillat with Fruit		  
    Pont l'Évêque Délice de Bourgogne  
  Saint Florentin
Rivoire Sell Sheet.pdf Berthaut Sell Sheet.pdf Graindorge sell sheet.pdf Lincet sell sheet.pdf About_Dischamp.pdf
  CHEESE SPECS  
    Graindorge Film Lincet Film Dischamp Film
    Dischamp's Video

Marketing Support & POS

 Cheeses of the FCC on display  FCC general catalog  Shelf Talker
Demos,  Promo , POSCD Product Short list  Complete brochure
and
 custom marketing support		  download shelf talkers 
Order CD FCC CD ROM

IDDBA Casts
Sampling Food Sells Food
Harold Lloyd, president of Harold Lloyd Associates and 30-year retail veteran, talks about the importance of food demonstrations and sampling programs in stores and how presenting new tastes and ideas to customers leads to profit for the store.
STEPS to Successful Food Sampling
Harold Lloyd, president of Harold Lloyd Associates and 30-year retail veteran, presents four simple steps to memorable tasting events and successful sampling programs.
Direct Downloads: (Running Time: 4:44)

 http://iddba.com/images/wmv.giffor Windows Media Player
 http://iddba.com/images/qt.giffor QuickTime or iTunes
Direct Downloads: (Running Time: 5:15)

 http://iddba.com/images/wmv.giffor Windows Media Player
 http://iddba.com/images/qt.giffor QuickTime or iTunes

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