French Cheese Club

 

Our Cheeses

Rivoire Jacquemin Berthaut E. Graindorge Lincet Étoile du Sud
    NEW Normanville  NEW Tutti From  
Comté  Affidélice Camembert au Calvados Chaource Le Provencal
Morbier Epoisses Grain d'Orge Brillat Savarin Roves des Garrigues
  Le Perrière Berthaut Livarot Délice de Bourgogne  Saint Marcellin
Soumaintrain French Neufchâtel Le Paillou  Saint Félicien
Trou du Cru Pont l'Évêque Saint Florentin  
Rivoire Sell Sheet.pdf Berthaut Sell Sheet.pdf Graindorge sell sheet.pdf Lincet sell sheet.pdf Etoile Sell sheet.pdf
        Etoile Nutrifacts
   

Marketing Support & POS

Cheeses of the FCC on displayFCC general catalog

Shelf Talker

FCC CD ROM CD

IDDBA Casts

Sampling Food Sells Food
Harold Lloyd, president of Harold Lloyd Associates and 30-year retail veteran, talks about the importance of food demonstrations and sampling programs in stores and how presenting new tastes and ideas to customers leads to profit for the store.
STEPS to Successful Food Sampling
Harold Lloyd, president of Harold Lloyd Associates and 30-year retail veteran, presents four simple steps to memorable tasting events and successful sampling programs.
Direct Downloads: (Running Time: 4:44)

http://iddba.com/images/wmv.giffor Windows Media Player
 http://iddba.com/images/qt.giffor QuickTime or iTunes
Direct Downloads: (Running Time: 5:15)

http://iddba.com/images/wmv.giffor Windows Media Player
 http://iddba.com/images/qt.giffor QuickTime or iTunes

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