Our Cheeses

Rivoire Jacquemin	Berthaut	E. Graindorge	Lincet	Étoile du Sud
		NEW Normanville	NEW Tutti From
Comté	Affidélice	Camembert au Calvados	Chaource	Le Provencal
Morbier	Epoisses	Grain d'Orge	Brillat Savarin	Roves des Garrigues
	Le Perrière Berthaut	Livarot	Délice de Bourgogne	Saint Marcellin
	Soumaintrain	French Neufchâtel	Le Paillou	Saint Félicien
	Trou du Cru	Pont l'Évêque	Saint Florentin
Rivoire Sell Sheet.pdf	Berthaut Sell Sheet.pdf	Graindorge sell sheet.pdf	Lincet sell sheet.pdf	Etoile Sell sheet.pdf
				Etoile Nutrifacts

Marketing Support & POS

IDDBA Casts

Sampling Food Sells Food
Harold Lloyd, president of Harold Lloyd Associates and 30-year retail veteran, talks about the importance of food demonstrations and sampling programs in stores and how presenting new tastes and ideas to customers leads to profit for the store.

STEPS to Successful Food Sampling
Harold Lloyd, president of Harold Lloyd Associates and 30-year retail veteran, presents four simple steps to memorable tasting events and successful sampling programs.

Direct Downloads: (Running Time: 4:44)

for Windows Media Player

for QuickTime or iTunes

Direct Downloads: (Running Time: 5:15)

for Windows Media Player

for QuickTime or iTunes

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