
Of course, our cheeses taste wonderful on their own, or with seasonal fruit or event jams. But there are lots of other easy serving ideas for those celebrated cheese. From simple but sensational recipes to Chef style recipes explore many ways to use our cheeses. I have a recipe to submit
-> Délice de Bourgogne Summer Salad
-> Sea Bass
with Brillat-Savarin and Saffron Sauce
->
Pont l'Évêque with apple Sauce
-> Livarot with Grapes and Pistachios
-> Pan Seared Rib Eye Steak with Livarot Cheese
Dublin Bay prawns with Comté and cabbage
Ravioles of scallops and its Comté sabayon
Chicken vol-au-vent with Comté and grapes