French Cheese Club

 

Cheese Plate and Recipes

Of course, our cheeses taste wonderful on their own, or with seasonal fruit or event jams. But there are lots of other easy serving ideas for those celebrated cheese. From simple but sensational recipes to Chef style recipes explore many ways to use our cheeses. I have a recipe to submit

 

-> Délice de Bourgogne Summer Salad

 

-> Traditional Chaource Tart

-> Sea Bass with Brillat-Savarin and Saffron Sauce

Normadie Fondue-> Normandy Fondue

-> Camembert BBQ

-> Waffles with Livarot

Pont l'Eveque Compoté -> Pont l'Évêque with apple Sauce

-> Pont l'Évêque "Surprise"

-> Livarot with Grapes and Pistachios

-> Pan Seared Rib Eye Steak with Livarot Cheese

-> Livarot Cheese Gratin

Dublin Bay prawns with Comté and cabbage

Ravioles of scallops and its   Comté sabayon

Asparagus and Comté Omelette

Salmon and Comté tourte

Tart with zucchini and Comté

Comté Appetizers

Chicken vol-au-vent with Comté and grapes

Chicken Gloire du Comté