Saint Marcellin from L'Etoile du Sud

Saint Féliçien (SAN-fay-lee-CIAHN) Similar to Saint Marcellin but in a larger format. Its delicious smell of cream, luscious texture and slightly ridged rind really make the mouth water. Serving: the cheese is a delight on its own and superb with the salad course. Accompaniment: Raisins, walnuts Bread: baguette, pumpernickel Condiments: Onion chutney, Fig jam Wine Pairing: Syrah or Grenache (Côtes de Ventoux, Chateauneuf du pape, Gigondas), dessert wine or Viognier (Condrieu)
	Milk: (pasteurized in the US)
	Type: Soft ripened bloomy white rind (edible)
	Pungency: mild
	Optimum Maturation: 2 weeks Maximum Maturation: 7 weeks
	Optimum months: year long
	Shape: D: 4.8" H:1"
	Weight: 6.3 oz.
	Fat Content: 60%
	Packaging: Ceramic crock and plastique wrap or plastic cheese cave

Saint Féliçien